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1:01
YouTube
Andrew Prior - Fabulously Delicious
A Cheese With A 3,000 Year Old Recipe — The Extraordinary Story of Abbaye de Belloc 🧀
Deep in the French Pyrenees, in the heart of the Pays Basque, sits one of France's most extraordinary and least known cheeses — Abbaye de Belloc. Made from the milk of the rare Red-Nosed Manech cow and crafted by Benedictine monks following a recipe that could be more than three thousand years old, this is so much more than just a cheese. It ...
190 views
4 months ago
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