Chickpeas drained and dried. Sprinkle olive oil, smoked paprika, garlic powder, salt. Roast at 400°F for 25–30 minutes. Crispy, crunchy, and addictively savory. Ingredients ➤ 1 can (15 oz) chickpeas, drained, rinsed, and patted dry ➤ 1 tbsp olive oil ➤ ½ tsp smoked paprika ➤ ½ tsp garlic powder ➤ ½ tsp sea salt ➤ ¼ tsp black pepper Instructions Preheat oven to 400°F and line a baking sheet with parchment paper. Drain, rinse, and thoroughly pat dry chickpeas with a towel. Toss chickpeas with oliv

Holiday Dinner just got easier! This gluten-free roast is hearty, savory, and packed with flavor. Chickpeas, tofu, roasted veggies, and a maple-balsamic glaze… so good with all your sides. Recipe in the comments #veganthanksgiving #vegandinner #gfroast | Vegan Richa